Monday, June 04, 2007

Cranberry Chicken

One of our favorite go-to meals is cranberry chicken. It is very easy, and very tasty.

Ingredients:

  • 1 can whole cranberry sauce
  • 8 oz thousand island or Russian salad dressing
  • 1 package onion soup mix
  • 3 chicken breasts, filleted to make 6 fillets
Directions:
  1. Preheat the oven to 300 degrees.
  2. Mix the cranberry sauce, thousand island dressing and onion soup mix in a large bowl.
  3. Fillet 3 chicken breasts to make six fillets.
  4. Spread a layer of the cranberry mixture (roughly 1/3 of the mixture) over the bottom of a 13x9 glass baking dish (or similar). Spread the fillets on the cranberry sauce. Then cover the chicken breasts with the remaining mixture.
  5. Cover with tinfoil (or glass lid).
  6. Bake at 300 for 90 minutes.
  7. Serve over (jasmine) rice.
HT: the Pucketts and the Cagwins :)

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