The Best Recipe = the best hummus
Yesterday I made hummus by following the recipe from The New Best Recipe for the first time. Once again I was not disappointed. It was far better than any hummus I have made before. (I have yet to try anything from this book that does not turn out to be the best version of it I have made or had).
So I realized the The New Best Recipe is worthy of a book review. If you don't own a cookbook, this is the one to get. If you have a dozen, this one is better. You can get a smattering of the recipes from the folks who publish it at America's Test Kitchen right here.
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2 comments:
Does it have many recipes for Asian and Middle Eastern food?
Haley
It does have a handful of recipes, but not all that many.
My guess is that most of the chefs in America's Test Kitchen are Italian American, judging from the distribution of recipes . . .
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