Thursday, August 24, 2006

Turkey Tetrazzini

If you find yourself with leftover turkey or chicken, here is the best recipe for tetrazzini that I have found. It is easy (most ingredients may be found in the pantry without going shopping), quick (in prep time), and very tasty!

2 comments:

sarah said...

Hi Graham -

I meant to post this back when you wrote about making homemade pesto; I tried this recipe for Baked Ziti with Pesto last week and it was great - and really simple. I even used a jarred tomato vodka cream sauce (skipping step 2) and it was delicious.

I got it from the Food and Wine Quick From Scratch Pasta cookbook - everything that I've made in there has been easy, and has turned out well.

http://foodandwine.com/recipes/baked-ziti-with-pesto

Graham said...

Thanks! I need to harvest our basil plant again, so I'll check it out!