Turkey Tetrazzini
If you find yourself with leftover turkey or chicken, here is the best recipe for tetrazzini that I have found. It is easy (most ingredients may be found in the pantry without going shopping), quick (in prep time), and very tasty!
"The kingdom of heaven is like leaven that a woman took and hid in three measures of flour, till it was all leavened."
Reflections of a father
If you find yourself with leftover turkey or chicken, here is the best recipe for tetrazzini that I have found. It is easy (most ingredients may be found in the pantry without going shopping), quick (in prep time), and very tasty!
2 comments:
Hi Graham -
I meant to post this back when you wrote about making homemade pesto; I tried this recipe for Baked Ziti with Pesto last week and it was great - and really simple. I even used a jarred tomato vodka cream sauce (skipping step 2) and it was delicious.
I got it from the Food and Wine Quick From Scratch Pasta cookbook - everything that I've made in there has been easy, and has turned out well.
http://foodandwine.com/recipes/baked-ziti-with-pesto
Thanks! I need to harvest our basil plant again, so I'll check it out!
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