Teriyaki Pork Roast

On Sunday I made this teriyaki pork roast in the crockpot. It was super easy and very tasty, so I thought I'd pass it along:

3/4 cup apple juice
2 Tbs sugar
2 Tbs soy sauce
1 Tbs vinegar
1 tsp ground ginger
1/4 tsp garlic poder
1/8 tsp pepper
1 lean boneless pork loin roast (2 1/2 lbs.)

1. In the crock pot, mix apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper. Add roast, turning to coat. (I seared mine in the frying pan before putting it in the crock pot.)
2. Cover and cook on high for 3 1/2 to 4 hours, or on low 7 to 8 hours or until meat is very tender.

The outcome was delicious, and the preparation only took about 10 minutes!